BREAKFAST MENU LUNCH & DINNER MENU
LUNCH & DINNER MENU
LUNCH & DINNER MENU
ANTIPASTI
CARPACCIO DI MANZO - 16
Filet mignon thinly sliced over arugula and parmigiano reggiano
VONGOLE OREGANATE - 15
Clams lightly breaded and baked
PROSCIUTO AND MELON – 16
ZUPPA E INSALATE
MINESTRONE ALLA TOSCANA - 13
Vegan vegetable soup
INSALATA TRICOLORE - 13
A combination of arugula, endive, and radicchio
INSALATA ALLA CESARE - 19
TUSCAN BABY KALE SALAD - 15
Baby kale, raisins, walnuts, raspberry dressing with dry ricotta
PASTA
PAPPARDELLE FRA DIAVOLO - 20
Vegan pappardelle with skin of zucchini, mushrooms, and a spicy tomato sauce
RIGATONI ALLA BOLOGNESE - 20
Rigatoni with meat sauce
GNOCCHI PESTO - 20
Homemade fresh gnocchi in a vegan basil pesto
SECONDI
POLLO MT. ETNA - 27
Chicken with sweet and cherry peppers in an aged reduced balsamic vinegar
POLLO Parmigiana - 27
breaded chicken breast covered in tomato sauce and mozzarella
SCALOPPINE AL MARSALA CON TRE TIPI DI FUNGHI - 35
Veal scaloppine with mushrooms and marsala
COTOLETTA d’AGNELLO - 54
Lamb chops
BISTECCA ALLA FIORENTINA - 130
Porterhouse steak for two
BISTECCA DI MANZO A LA DIANE – 55
Pan-fried steak "Steak Diane", made with Cognac, butter, Shallot sauce
SCAMPI ALLA MILANESE - 40
Shrimp in a light pink sauce with anchovies and capers
SALMON ALLA GRIGLIA - 34
Atlantic salmon grilled medium rare with olive oil and lemon
DENTICE MEDITERRANEAN - 30
Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes, and white wine lemon sauce
SIDES
ASPARAGUS - 13
BROCCOLI - 10
SPINACH - 10
CARCIOFFI E FUNGHI – 14
MASHED POTATOES – 14
FRENCH FRIES – 12
SANDWICHES
ALLORA BURGER - 18
Muenster Cheese with tomatoes and lettuce on a Brioche bun served with fries
MOZZARELLA AND TOMATOE SANDWICH – 15
Served with fries
DESSERT
CHOCOLATE MOUSSE – 11
CHEESECAKE – 11
TIRASIMU – 11
CHOCOLATE MOUSSE – 11
$3.5 Each
DRINKS-
Coke
$3.5 Each
Ginger Ale
Sprite
Diet Coke
Ginger Ale
Club Soda
Tonic
$5-11pm Dinner
HOURS
Hours 12-3 Lunch
$5-11pm Dinner
Service Fee 20%